La Lechera
Stirred for six hours in copper calderos. Milk, sugar, lime. Nothing else.
La Frutera
Chinola, mango, lime. The fruit pilones of the campo, made here.
La Cocotera
Coconut dulce, shredded by hand. The kind that takes all day to make right.
La Cañera
Pure sugarcane, the way they made it in the field. Un chin de agrio, toda la dulzura.